In the Beginning…

 

Taste of Utah Meat & Cheese Board

Utah Produced Charcuterie Meats, Cheese and Local Honeycomb with Fig Compote, Dried Fruit, Cornichons, Mustard & Baguette Crostinis 26

 

“Buffalo” Style Red Cliffs Prairie Jewels

Spicy Deep Fried Rocky Mountain Oysters, Southwest Dipping Sauce & Blue Cheese Dressing 15

 

Smokey Triple Meat Game Chili

Ground Venison, Wild Boar & Beef with Smoked Cheddar and Scallions 14

 

Crab, Artichoke & Spinach Dip       

Lump Crabmeat, Parmesan Cheese, Smoked Paprika, Naan Bread and Corn Tortillas 19

 

Southwestern Spring Rolls

Corn, Black Beans & Smoked Cheddar with Cilantro Avocado Sauce 16

 

Fish Tacos (2)

Beer Battered Pacific Cod, Spicy Coleslaw, Chipotle Aioli, Mango Salsa 24

 

From the Garden…Salads

Add 4 oz chicken breast 8     Add 4oz sirloin steak 12    Add 4oz trout 14

 

Red Cliffs Salad

Mixed Greens, Heirloom Cherry Tomato, English Cucumber & Charred Cactus Vinaigrette 12

 

Arugula, Baby Spinach & Kale Salad

Toasted Pine Nuts, Pomegranate, Pickled Blueberries & Sage Vinaigrette 12

 

Signature Un…Traditional Caesar

Romaine Lettuce, Spiced Croutons, Chipotle Dressing, Marinated Anchovy & Shaved Parmesan Cheese 14

 

Smoked Bacon, Bibb Lettuce & Marinated Tomato Salad

Gold Creek Blue Cheese with Southwest Ranch Dressing 14

 

The Butcher Block Grilled Steaks

Served with Roasted Onion & Mushroom Stew & Smokey Chipotle Steak Sauce

8 oz Angus Top Sirloin Steak 38

14 oz Bison New York Strip 58

22 oz Angus Porterhouse 68

18 oz Dry Aged 1855 Angus Ribeye Steak 75

10 oz Wagyu Top Sirloin Culotte 48

10 oz Wagyu Flat Iron 48

32 oz Angus Beef Tomahawk Ribeye for 2 115

 

Specialty Entrees

St. Louis Pork Ribs

Prickly Pear and Chipotle Glaze, Southwestern Coleslaw & Jalapeno Cornbread 38

 

  Local Utah Red Trout

Pine Nut & Pecan Crust, Lime Cilantro Browned Butter and Spicy Cabbage Slaw 32

 

Espresso Blackened Striped Bass

Black Bean, Charred Corn & Artichoke Salsa with Lemon Grass Red Pepper Sauce 36

 

Braised Bison Short Rib

Whipped Potatoes, Shoestring Fried Onions and Bison Demi-Glace 36

 

Wild South Texas Antelope Medallions

Anasazi Bean Forest Mushroom Stew, Huckleberry BBQ Glaze and Flat Bread 49

 

Ballard Farms, Utah Double Pork Chop

Spicy Peach Salsa, Braised Red Cabbage and Ham Hock Apple Jus 38

 

Superior Farms Double Lamb Chops

Marinated Artichoke, Local Feta, Toasted Pasilla, Roasted Pecans & Cider Lamb Jus 56

 

Tecumseh Farms, Nebraska Roasted Half Chicken

Southwestern Cowboy Caviar, Wagon Wheel Rotelle Pasta

 & Cilantro Lime Pumpkin Seed Pesto Sauce 30

 

The Southwestern Wild Harvest Bowl

Marinated & Grilled Portobello Mushroom, Charred Brussels Sprouts, Roasted Cauliflower, Forest Mushrooms on a Salad of Baby Kale, Arugula & Spinach, Marinated Tomatoes, Toasted Pecans with Southwest Cilantro Vinaigrette 26

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With groups of 6 or more, 20% gratuity could be added by your server.

No separate checks please.