Cowboy Grill Dinner
In the Beginning…
Taste of Utah Meat & Cheese Board
Utah Produced Charcuterie Meats, Cheese and Local Honeycomb with Fig Compote, Dried Fruit, Cornichons, Mustard & Baguette Crostinis 26
“Buffalo” Style Red Cliffs Prairie Jewels
Spicy Deep Fried Rocky Mountain Oysters, Southwest Dipping Sauce & Blue Cheese Dressing 15
Smokey Triple Meat Game Chili
Ground Venison, Wild Boar & Beef with Smoked Cheddar and Scallions 14
Crab, Artichoke & Spinach Dip
Lump Crabmeat, Parmesan Cheese, Smoked Paprika, Naan Bread and Corn Tortillas 19
Southwestern Spring Rolls
Corn, Black Beans & Smoked Cheddar with Cilantro Avocado Sauce 16
Fish Tacos (2)
Beer Battered Pacific Cod, Spicy Coleslaw, Chipotle Aioli, Mango Salsa 24
From the Garden…Salads
Add 4 oz chicken breast 8 Add 4oz sirloin steak 12 Add 4oz trout 14
Red Cliffs Salad
Mixed Greens, Heirloom Cherry Tomato, English Cucumber & Charred Cactus Vinaigrette 12
Arugula, Baby Spinach & Kale Salad
Toasted Pine Nuts, Pomegranate, Pickled Blueberries & Sage Vinaigrette 12
Signature Un…Traditional Caesar
Romaine Lettuce, Spiced Croutons, Chipotle Dressing, Marinated Anchovy & Shaved Parmesan Cheese 14
Smoked Bacon, Bibb Lettuce & Marinated Tomato Salad
Gold Creek Blue Cheese with Southwest Ranch Dressing 14
The Butcher Block Grilled Steaks
Served with Roasted Onion & Mushroom Stew & Smokey Chipotle Steak Sauce
8 oz Angus Top Sirloin Steak 38
14 oz Bison New York Strip 58
22 oz Angus Porterhouse 68
18 oz Dry Aged 1855 Angus Ribeye Steak 75
10 oz Wagyu Top Sirloin Culotte 48
10 oz Wagyu Flat Iron 48
32 oz Angus Beef Tomahawk Ribeye for 2 115
Specialty Entrees
St. Louis Pork Ribs
Prickly Pear and Chipotle Glaze, Southwestern Coleslaw & Jalapeno Cornbread 38
Local Utah Red Trout
Pine Nut & Pecan Crust, Lime Cilantro Browned Butter and Spicy Cabbage Slaw 32
Espresso Blackened Striped Bass
Black Bean, Charred Corn & Artichoke Salsa with Lemon Grass Red Pepper Sauce 36
Braised Bison Short Rib
Whipped Potatoes, Shoestring Fried Onions and Bison Demi-Glace 36
Wild South Texas Antelope Medallions
Anasazi Bean Forest Mushroom Stew, Huckleberry BBQ Glaze and Flat Bread 49
Ballard Farms, Utah Double Pork Chop
Spicy Peach Salsa, Braised Red Cabbage and Ham Hock Apple Jus 38
Superior Farms Double Lamb Chops
Marinated Artichoke, Local Feta, Toasted Pasilla, Roasted Pecans & Cider Lamb Jus 56
Tecumseh Farms, Nebraska Roasted Half Chicken
Southwestern Cowboy Caviar, Wagon Wheel Rotelle Pasta
& Cilantro Lime Pumpkin Seed Pesto Sauce 30
The Southwestern Wild Harvest Bowl
Marinated & Grilled Portobello Mushroom, Charred Brussels Sprouts, Roasted Cauliflower, Forest Mushrooms on a Salad of Baby Kale, Arugula & Spinach, Marinated Tomatoes, Toasted Pecans with Southwest Cilantro Vinaigrette 26
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With groups of 6 or more, 20% gratuity could be added by your server.
No separate checks please.