The Bar

The Bar at Red Cliffs Lodge is now open for lunch and dinner, lite fare, and cocktail service. Please join us from 11:30 AM to 10 PM. Reservations are not required, and limited seating is available.

 

 

 

Available All Day in Both the Bar and Cowboy Grill

 

Starters

 

Guacamole and Chips 9                    Salsa and Chips 8

 

Artichoke Dip Naan Bread and Corn Tortillas 14

 

Steak Texas Chili Smoked Cheddar and Scallions 12

 

Garden Salads

 

Red Cliffs Salad Mixed Greens, Heirloom Cherry Tomato, English Cucumber & Charred Cactus Vinaigrette 12

 

Classic Caesar Romaine Lettuce, Croutons & Shaved Parmesan Cheese 12

Add 4 oz chicken breast 8       Add 4oz sirloin steak 12     Add 4oz trout 14

 

Sandwiches, Burgers & RCL Specialties

 

BLT Plus Bacon, Lettuce, Tomato, Swiss Cheese, Crushed Lime Avocado on Texas Toast 18

Choice of French Fries or House Salad

 

Grilled Chicken & Avocado Brioche Bun, Swiss Cheese, Avocado Spread, Tomato & Lettuce 18

Choice of French Fries or House Salad

Rancher’s Roast Beef Dip Hoagie, Caramelized Onion, Smoked Cheddar Cheese, Spicy Adobo & Sage Au Jus 19

Choice of French Fries or House Salad

RCL Cheeseburger Brioche Bun, Green Mayonnaise, Cheddar Cheese, Tomato & Lettuce 18

Choice of French Fries or House Salad

Cowboy BBQ Cheeseburger Brioche Bun, Chipotle Mayonnaise, Cheddar Cheese, Bacon, Tomato & Lettuce 20

Choice of French Fries or House Salad

 

Avocado Toast Organic Sprouted Multigrain Toast, Lime Avocado, Cream Cheese, Arugula, Heirloom Cherry Tomatoes, Red Onion and Citrus Dressing 15

 

Grilled Chicken Nachos Refried Beans, Cheese, Pico de Gallo, Avocado, Green Onions & Sour Cream 19

 

Fish Tacos (2) Beer Battered Pacific Cod, Spicy Coleslaw, Chipotle Aioli, Mango Salsa 19

 

 

 

(Available Nightly from 4pm)

 

Dinner Entrees

 

St. Louis Pork Ribs

Prickly Pear and Chipotle Glaze, Watermelon Cilantro Salad & Jalapeno Cornbread 38

 

Local Utah Red Trout

Pine Nut & Pecan Crust, Lime Cilantro Browned Butter and Spicy Cabbage Slaw 30

 

Braised Bison Short Rib

Whipped Potatoes, Shoestring Fried Onions and Bison Demi-Glace 36

 

Wild South Texas Antelope Medallions

Anasazi Bean Forest Mushroom Stew, Huckleberry BBQ Glaze and Flat Bread 49

 

Ballard Farms, Utah Double Pork Chop

Spicy Peach Salsa, Braised Red Cabbage and Ham Hock Apple Jus 34

 

Grilled Angus Top Sirloin

8 oz Prime Beef with Roasted Onions Forest Mushroom Stew & Smokey Chipotle Steak Sauce 34

 

Grilled Angus Ribeye

18 oz Hand-cut with Roasted Onions Forest Mushroom Stew & Smokey Chipotle Steak Sauce 65

 

 

Sides                                                     Sauces

 

Whipped Potatoes 6                                                     House-made Steak Sauce 2

French Fries 6                                                             Hatch Chile Chimichurri 2

Truffle Fries 8                                                                     Blue Cheese Crumbles 4

Smoked Cheddar Mac n’ Cheese 6                                    Smokey Chipotle Demi-Glace Sauce 4

Grilled Broccolini 6

                   

 

 

 

                                       

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

With groups of 6 or more, 18% gratuity could be added by your server.

 

No separate checks please.