Red Cliffs Lodge understands how important refreshments are to keep your conference attendees alert and focused. We will work with you individually to prepare a menu that meets the needs or your meeting or convention from simple to multi--course dinners.
Below is a sample of our catered menu. For more information on our conventions and meal planning, call us at 435.259.2002.Catered Events
Hors d'oeavre and finger food:
Mint & Candy Bowl
Chips & Salsa
Assorted Vegetables & Dip
Fruit & Cheese Tray
Buffalo Chicken Wings
BBQ Pork Ribs
Large Shrimp Cocktail
Custom Apps Available
Soda, Bottled Water and Juices
Italian - Pasta with a choice of Alfredo and Marinara Sauce, Italian Chicken and Meatballs and Vegetarian Lasagna, Fresh Tossed Green Salad with our House Dressings and Dinner Rolls.
Mexican - Hot Taco and Fajitas Bar with spiced beef or chicken, refried beans, spanish rice, chopped tomatoes, onions, shredded lettuce, cheese, sour cream, salsa, guacamole, choice of hard taco shell or flour tortillas.
BBQ - Sliced Roast Beef, Barbeque Chicken, Cowboy Potatoes, Corn on the Cob, Baked Beans, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Prime Rib Buffet - Hand Carved Prime Rib, Sundried Tomato Penne Pasta, Baked Salmon with Baked Potatoes, Vegetables, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
Cowboy Dinner - “Cooked Live on the Patio or Deck” Grilled Steaks, BBQ Chicken (Vegetarian Option), with Chili Beans, Cowboy Potatoes, Corn on the Cob, Fresh Tossed Garden Salad with our House Dressings and Dinner Rolls.
’Linen lined table cloths with table arrangements’
Prime Rib (served medium), Lemon Chicken, Salmon or Vegetarian Lasagna, Baked Potato and Fresh Tossed Garden Salad with our House Dressings and Bread Baskets.
Also includes Water, Lemonade, and Iced Tea.
Please take note that this is just a sample of our catering menu. We will do our best to meet your needs and fulfill your expectations. Prices are subject to change without notice.